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  • I love the prime rib! We were celebrating a late Mother's Day and wanted to eat here. The waitress needs to be more informed and serious about allergens. I asked specific questions and she didn't give the correct information about the ingredients in the dishes we ordered. Balsamic vinegar and maple syrup are not the same for one lie she told. Fortunately it wasn't an EpiPen reaction. It didn't affect the tip but certainly had an effect on the rest of my evening. Is it safe for me to go to Outback anymore? Does anyone that works there care that this could happen again with worse results?
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