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  • Came here with my family for Winterlious. I was attracted by their menu. They didn't take reservations, so by the time we got there, the wait for a table was 45 mins to 1 hr. It sounded long, but it's actually not so bad. We're glad that we waited. The atmosphere was exceptional. You can get a drink while waiting. The host was very nice to give us a update from time to time. They have the most interesting menu throughout Winterlious, I think. There were 4 of us, so we got to try most of the items on the menu. The Testa (Pig's Head) was very tasty and crispy. Best to go with a beer. The Sea Salt Baked Beet was very refreshing. The other 2 appetizers were good too. I just found the Fermented Smelts a little too salty. Amongst the main course, I found the Tuscan Offal Sausage to be the most interesting. Absolutely delicious! The Porchetta and Salsicce are great too! Their desserts were the best to enjoy with a cup of their superb coffee. Overall, it's a very very pleasant dining experience!
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