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  • I have not been here for a while. One section of the restaurant is close, only the outer section is open. The waiter is very nice and always smile. Go around the table and there isn't too much food around. The pizza counter has 4 kinds of pizza. The toppings are sparsely distributed. The taste is not outstanding. Most of the dishes I look at them do not entice my appetite. Either there is only a thin layer left or dices of meat, vegetables or fish at the corners. It is Sunday at 7pm for a buffet dinner. Come on, at least has to fill up all the plates. It looks as if they are near closing time. For the chef counter offers the roast pork. The chef is so busy cleaning up his utensil and behind the counter kitchen. He saw me but not seem willing to serve. I have to ask him for the roast pork. After he cut and hand me the pieces, he just throw the fork and tongs on the cutting board echoing a big metallic sound. OMG! How can he serve the customers like that. Same for the dessert table. Every cake has 1 or 2 pieces left and sorry they don't look good. The caramel is the worst I ever tried. Though the bread budding is warm and tasty. Fruits include water melon, cantaloupe, melon and pineapple. This is the restaurant that in years I cannot fill up my plate in a buffet dinner. Sunday costs $24.99. I can go for a much better buffet within a few dollars range. The comment on the food is sodium, sodium. What a disappointment!
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