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About: http://data.yelp.com/Review/id/RxAWkNZ7wXXNKzjwuc8zHQ Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-12-21 00:00:00 (xsd:dateTime)
itemReviewed	Woodstock BBQ
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Quality 3.5/5 Service 3/5 Value 3.5/5 I love BBQ and have slightly higher standards. The quality of the meat isn't anything to write home about, but it's not to say it's awful. They have smoked brisket which was on the dryer side. It fell apart easily but the smoky flavour didn't quite penetrate and it just tastes like brisket. The seasoning wasn't quite there. The tri tip ends had a decent amount of flavoring to it but it almost tasted like it was broiled. It was a bit more rough than I'd like but all in all good. Again I wouldn't call it extraordinary but I wouldn't call it bad either. The ribs were the best of the three. The seasoning on it was pretty good and the meat was tender and fell off the bone. Exactly what you'd expect for quality ribs. Cornbread. It's got the crispy outer shell, extra crispy edges, and scotch brite sponge interior texture. These I could probably eat daily. They have a sweet or spicy sauce to go with the meats if you like, though I think they detract from the food here honestly. Food came out fast and great if you're hungry. Prices were affordable ($30 ish for two meat sampler, half # tritip ends, and Christmas ale) considering how much food you get with the order. I'm a fatass and eat a lot so it obviously costs me more. For reference, this meal was prob as filling as 40 McNuggets.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Ray

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