Satisfied my cravings but it's far off from any other establishment that made me want to come back and give it another go.
Ambiance: 3/5
About 5 booth style seating options, and 2 random two top tables with what looked like a DJ set up near the entrance.
I honestly didn't get the vibe or the concept of the decor if there was any. During our wait time, it felt more like a frat house than anything.
Food: 4/5
We ordered the custom curry dishes with spice levels 2-3. The portion of rice is more than generous to be quite honest (previous comments stated the portion was small).
The flavor was amazing, and the chicken was Full Of Flavor and juicy. Presentation had nothing going but it didn't matter much as I devoured the dish completely.
I noticed a family sat down after we did and immediately got back up and left. FYI it's a custom curry style restaurant with a small section of non curry items. For the most part it's all curry built how you like.
Service: 3/5
Based on the reviews I'm going to assume the gentleman working the front of the house is the owner and there's a one man show in kitchen, which is probably why the food took longer than usual to come out. The gentleman was very nice and sincere about a few items on the menu not being available.
I over heard a family near us order their Roti Canai which didn't come till the end of their meal. Down the road at Malaysian Island Cuisine, their Roti Canai came out quick.
Overall, don't expect much. However expect good Japanese curry when you feel like having some.