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  • Well executed steak orders and worth every bite! We started out with the shellfish plateau, a trio of Alaskan crab legs, jumbo prawns, and stone crab claws....fresh and delectable. I ordered the Lobster Bisque soup and it was by far the best I had compared to Ruth's Chris. The pieces of Lobster were exceptional. The 45-day dry aged prime rib eye did have a complex flavor and didn't need any sauce to enhance it, although I did order the bourbon peppercorn which paired well. As for dessert, I can't thank the staff enough for surprising my friend's birthday with a delicious serving of the buttercake. As shown, this is what we thought about it! 5-stars: food, service, and value. I look forward to visiting again!
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