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  • I tried this new restaurant for lunch on Saturday and was impressed by the taste of the food. Most of the items I tried were classified as being recommended by the chef. The menu was not as extensive as I have seen at other AYCE restaurants, but that was OK given that I liked everything I tried. I was disappointed that the Teppanaki tables were not open when I was there. The design of the restaurant was clean and modern. The men's washroom was impressive. There were 2 private dining rooms. Not a lot of parking out front, but there seemed to be adequate parking in the rear.
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