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| - Lured in by the fixed price Restaurant Week menu, we enjoyed a surprisingly fantastic dinner here. Located in a busy strip mall, we were skeptical as we approached but were immediately set at ease after we walked in. The interior is very upscale with an open kitchen, sit down bar, and is larger inside than what it appeared from the parking lot. We each tried one of the three appetizers, entrees, and deserts that were featured and were not disappointed with anything (nor was there a morsel left on any of the plates!) We were able to try the mushroom soup (could have used a little more salt and a fresh herb garnish), corn polenta with shrimp, and roasted beet salad along with the braised short ribs, fresh sea bass, and beef tenderloin medallions with goat cheese polenta. The wines suggested to go with the entrees were perfect, wait staff was excellent, and ambiance superb. We will definitely be going back again!
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