This was one of the best meals I have had all year. First the restaurant is beautiful inside with a very unique decor - think The Great Outdoors meets The Great Gatsby. Then there's the view... Our seats faced the CN tower and the lake from the 54th floor. And the food matches the great, unique setting. We started with the venison tartare which was the best tartare I have ever had. To make it even sweeter it was served on an actual Moose Jaw. Then there was the unreal salmon candy. I was so impressed with these two dishes that we almost ordered another round of appetizers. Good thing we didn't because we would have been too full for the rest of this delicious meal. The entrees we chose were the pheasant medallions and the poached salmon. Both were exceptional though the most delicious surprise was the fried halibut cheek that showed up on my plate. Soooo good. It all paired well with our Rosewood Estates Cab Franc. We really didn't save room for dessert but we ordered two anyway. We had a hard time deciding between 3 so our waiter threw the third one in free, another welcome surprise. We somehow found our way to nearly clearing the plate of all 3 desserts and like everything else we tried - outstanding! This was an exceptional meal from start to finish and I can't wait to come back.