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  • Wow another place outside of Charlotte that was PACKED for dinner in a Tuesday! I think this area is going to take over Houston as the city with the most people who dine out idled their home. Tucked a way in some office type buildings, is this little place, dark with a intimate ambiance, great bar that seats about 50 people and an open kitchen concept right when you walk in the front door. Trust me when I say get the double dip! Fresh guacamole and COLD Queso. I know it sounds gross to us Tex-Mex fans but to their credit, they don't lost what the double dip is. My dining partner had it once and told me ya got to try this! I did and I'll never look back. It has a spicy smoky flavor. Looks like pimento cheese, but so much better! You have to trust me and try it. I had the salad with a crab cake. Dressing was very light and not overwhelming, and the creamy mustard sauce for the crab cake was divine. Not too mustard tasting, just enough tang to make it good. Crab cake is not the best, the meat tastes frozen and it was flakey mean not chunks. It was hand made because, to its credit,'it was not over breaded and not dull of bel peppers or other veggie color/fillers that I think this asthetic my pleasing, not necessary in a good crab cake. My dining companion had the filet and it came out raw when he asked for medium. It got sent back and it came back almost well. But again, to their credit, they asked him to cut the steak to make sure it was diene right. When the waiter realized it was not, she took it back to fox the problem. If I ever come back here I will defiantly come back to eat here. Great service and the food was on par with the pricing
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