Our meal was delicious from start to finish. We started with mussels and fried green tomatoes; the mussels were served in a red sauce the tasted of BBQ and the fried green tomatoes were served with different sauces, including a ground mustard and spicy sauce which made for a great accompaniments for the appetizer course. I had the fried fish and chips for my main dish and it was a very light and fulfilling dish. My husband also liked his main dish, which was wagu steak with potatoes and beans in a mushroom sauce. For dessert, we had the croissant bread pudding with salted caramel popcorn ice cream. It was the perfect mixture of flavors and was the best dessert we've had in a long time.