Really, really good. I would probably give this 4.5 stars, just because I think they need an in-house pastry chef, but I don't want to take it all the way down to 4 stars for that. Service was great, and as the kitchen was running a little behind (enough that I wondered where our mussels were but not long enough that I was upset about it) and the chef kindly bought us a round to make up for it. Drinks were delicious and innovative. Food was perfect and filling. Only complaint is the aforementioned pastry issue - the house-made creme brulee was a bit grainy and overcooked or improperly tempered, and by the server telling us where many of the dessert items came from (i.e. not there), it was clear they're lacking a pastry chef. But the flourless chocolate cake (from somewhere else) was awesome!