Very good bar with a good beer selection and better than average food.
The fish fry was excellent, featuring three large pieces of haddock, plenty of fries, malt vinegar, and a shot glass of tartar. The coleslaw was subaverage and boring. Brussels sprouts salad was a surprise standout, with real bacon bits, a lightly applied but heavy cream sauce, and excellent blue cheese. The sprouts were served cold but perfectly cooked. Croutons were inexplicably bland--they were little more than over toasted bread with no seasoning. But the salad itself was good. Poutine is decent; it's all well executed local ingredients but tastes nothing like the rendition I had in Montreal. Not sure where it's off, perhaps the gravy. It's still decadent and tasty, if not authentic.
During peak hours they cram people in a bit too closely for my taste. You're practically on top of your neighbor here. In off hours this is a comfortable place to eat and have a drink, and the bar stools are surprisingly comfortable as well.