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  • Honestly, I am a sucker for any place that serves more than one variety of cream of [vegetable/legume] a day, but the fact of the matter is that Foumagerie just has good food in general. Besides the tasty soups, you'll find a wide variety of sandwiches built around a variety of cheeses, from Parmesan to Stilton. The cheese is fantastic, the cold cuts are high-quality and the bread is always fresh from their bakery. The place is super small, so on days when it's too cold and wet for them to open up the terrace, you might have a hard time getting a seat, but the turnover's pretty good and you can easily take your meal to go. An extra recommendation goes specifically to the Carpaccio sandwich on baguette: roast beef, lemon juice, black pepper, olive oil and a generous helping of parmesan cheese make it less of a sandwich and more of an experience. Awesome.
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