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| - I'd heard a lot of hype about FnB from friends and foodies in my area, but it took me far too long to get there and see if the hype was justified, and boy was it ever. Pavle Milic is a suave front-of-house co-owner, who, along with his great staff, make you feel very welcome on every visit. But all the good graces in the world wouldn't make a difference if the food wasn't good, and it's gooood.
Charleen leads the kitchen and delivers some of the best simple but elegant food in the valley. The focus is on fresh, seasonal ingredients, and the menu is constantly changing depending on what's available. What really blows me away at FnB are the vegetable dishes. I crave them! It's what has brought me back to FnB on many occasions since my first visit. Also, the restaurant opens up late on Saturday nights for "Late Night Love", which is a limited menu with a special entree and discounted drinks. Every time I go to LNL, I see local chefs there, and when the chefs come out, you know you're in the right place.
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