Bottom line - Great food and service but pricey.
Friendly staff welcome you to the small but tastefully decorated Spasso. A diverse menu with plenty of options offers a great mix of meat and pasta.
I started with the grilled calamari which was a nice change from the deep-fried breaded version we're all accustomed to. At the table we had a simple red sauce over spaghetti, which was simple but delicious and a fussili with meatsauce. I paid extra for a premium fussili but was a little disappointed with its texture, it kinda stuck to my teeth. The portions were healthy and our glasses of water were kept full.
Dessert was a tiramisu that was very good. I asked what if anything was made in the restaurant and my disbelief that ALL of it was brought a friendly visit from Michael the owner who convinced me.
Dinner for four was $130 but that included three glasses of wine. A classy place to be sure, just a little pricey.