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  • My wife and I ate there for our anniversary in early a December. We had reservations for a Saturday night and was promptly seated. The restaurant did not fill up all night which was concerning. We were somewhat surprised at the seating expecting somewhat better seating accommodations. Most of the tables are tall tables near a large bar. Our service was good, not great but pretty good. We ordered cocktails that were very good. The crab cakes for appetizers were fantastic. The she crab soup was so good. I ordered the regular crab legs and my wife ordered the bone in filet. Our sides were family style which is a great way to serve and large portions. My crab legs were cooked to perfection. My wife liked the filet but was not in love with it as much as she was expecting. It was cooked very well. So why the 3 stars. PRICE versus the overall dining experience. First the atmosphere is a loud bar type experience. Tables were just ok, but not fitting for fine food. And then the small stuff that does not add up for fine higher cost food. For example the butter that went with my crab legs solidified about 15 minutes into my meal. Really, you don't serve clarified butter. Typically with a messy crab leg meal you would be supplied with another plate for the shells and extra napkins. Not even a packaged towelette for cleanup. Had to pile the shells up on the table. For the cost the service should be spot on which it was not. The food is very good, but not quite there with the whole package. Bring the food cost down to the level expected or improve the dining experience!
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