Just went there tonight. My dining partner eats gluten-free and was really happy to see a gluten-free beer on the drinks menu. There were lots of gluten-free options on the main menu as well (pizza and pasta). He went with the salmon pizza, which came with plenty of salmon on a very thin crust. We shared the antipasto for two, which he was a big fan of (and I thought was just ok). I had the linguine di mare, which came with lots of seafood (good) but a little too much tomato.
Our waiter was attentive yet non-intrusive. I liked that he told us the ingredients of the soup of the day. Service was on the slower side, but just right for me to build up my appetite again after the filling appetizer. I was too full to order a dessert and missed seeing what was on the menu.
Overall a pleasant experience. It is pricy though. We had a groupon which is why we went in the first place. I made the reservation 45 minutes ahead of time, and was given a choice of seating in the back or front on arrival.