I want to see this Restaurant survive; however, the wait staff is strangely in abundance yet always standing around. Causing longer than desired service times. The food lacks a real chef watching over every dish leaving for a table. The two times I have eaten there the steak salad had stale and seemingly soggy crostini and the steak appeared to be a low cut of meat. Burgers were overlooked and fries need to be hand cut to compete. Please listen and attempt to improve and I will return.