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  • Ordered a chicken shawarma from here tonight, and I must say I was pretty disappointed... The guy behind the counter was super-friendly and full of personality, so that's a plus!! The chicken, however, was INCREDIBLY bland and boring (tasted like hot grease w/ NO seasoning whatsoever...!!!) and also BURNT, which is why I took 1 Star away. Also, there wasn't a single stitch of garlic sauce anywhere, and the parsley was old and dry, so there goes the other Star... However, the rest of the ingredients were incredibly fresh and had a nice lemony fresh touch to them, so that's another plus. The tahini was great as well. Very tasty. I'm a little on the fence about returning in the future, but I may do so if I'm hard up (aka everything in the area is closed), AND if they take these tips into consideration: ** Tip #1: Season your chicken!! People crave ethnicity with a Shawarma and it makes a huge difference in the flavour / finished product. ** Tip #2: Don't cut your parsley into "grocery store nothingness". Instead, keep it in 3-5 mm bunches. It will add texture and taste incredible. ** Tip #3: Get some garlic sauce! You're a shawarma place, FFS! Okay, my thumbs are sore... Puh-eece!!
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