It's been more than four years since the first time I've come to Sushi Couture, but the quality of their food has still remained stellar. Their service has improved by leaps and bounds -- no need to ask for refills because the servers are like friendly hawks on a mission to seek and destroy empty or hall-full cups of tea, and bring guests the adequate amount of soy sauce.
I recently came for a Sushi Dinner along with a bit of a la carte. Fresh sea urchin right from the shell (the sushi chef proudly brandished the shell from which he evacuated the delicious meat), fatty, marbled salmon, tuna, and blowtorched sea bream with that perfect undertone of smoky aroma.
I also had Japanese Halfbeak (Sayori) that came with a special sake-infused soy sauce. Extraordinarily fresh and clean flavour with zero fishiness. It's mild flavour was accentuated by both the special soy sauce and the real wasabi that was offered. Not overly pungent, but actually aromatic and sweet with just a hint of zing.
Currently, they serve omakase from $75-$150. I'm looking forward to going back sometime to try one of them! Based on some of the pictures on their facebook, it looks like a real treat.