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  • This restaurant ranks up there with some Tapas I had in San Diego. Service was prompt and food was flavorful. We had sangria, gambas, lobster, calamari, charcuterie, and potatoes. It was all warm and fresh and full of flavor. The gambas and potatoes were a little spicy. The calamari was fresh and toasty. The charcuterie was great except no cheese is included or bread. I went back a second time because I liked the gambas so much. Also Had bonless chicken wings with garlic wrapped in toasted bread topped with spinach and red peppers the best. Also spanish egg tortilla. And ceviche was very fresh. Loved decor and service. Very unique tastings and paella offerings.It is a little pricey but you are paying for quality food. Definitely highly recommended if you are into Tapas.
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