We lived right around the corner from this place and ordered from there often. I enjoyed the panfried dumplings; pork and chive was a personal favourite. The boiled dumplings (I think they are boiled). are good too, but maybe if they were steamed they would be better. We ordered a few plates of food once and it was gross. The meat had chunks of something in it (bone? cartilage?). I get grossed out easily, so perhaps this won't bug everyone. I would just stick with the dumplings dipped in a vinegar and chilli mix.