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  • Our menus had OLD food all over them. Wipe off your menus people! SHEESH. You can't pretend to be fancy and then right as I open the menu there is all this food matter on every page. Okay so I try not to judge too harshly on "restaurant-week" type things such as Summerlicious. I always tip well no matter my experience during these events. I didn't even go here specifically for that Summerlicious thing, but nothing else on the menu stuck out to me. What did stick out was the mediocre experience. We went here with a plan to get whatever we wanted and celebrate a professional accomplishment of mine. Think throwing dollas at the club. But alas. The drinks were very watered down. This place had the weakest Long Island Iced Tea I've ever had!! So when the server *finallyyyy* came back around, I asked for a beer for the next drink. Instead he brought me another seemingly virgin Long Island. This was annoying but I knew it would take another 20 minutes for him to fix so I said nothing. Our food was...whatever. Even with the small portion I didn't feel the need to finish my plate. We did the drink pairing for another $20 each and the wine tasted like my sorority days- out of a box. The drink pairing was not worth it in my opinion. Overall I would never come back to this place for any reasons (mebe brunch? but doubtful). The establishments nearby seemed to have happier customers. I would not recommend this place to others. You can only really drink here if you are able to drink beer (fills me up personally) or hard liquor (and even then, the Makers Mark shot that my partner ordered was the smallest friggin shot I've ever seen). I have noticed this trend at a lot of places I go out lately, maybe these places think they are saving money but we simply won't be back. I am not a drinker. If I come to your establishment and (((drink my partner's beer (some) + 2 long islands + beer pairing + southerncomfort and orange juice pairing + wine = and I'm not even a little buzzy warm)))) WHAT DOES THAT TELL YOU. Again, let me emphasize that I am not a drinker! but rather the type of date that it should be veryyy easy to get into the zone. We left this place like whatever and wanting to get drinks somewhere else but then semi over the excitement that we went INTO the night with, because of this place, so we just went home. We tipped well as the virgin drinks were not the fault of our server. But his service was still shi**y. I don't mind shi**y service at KFC but cmon now. THIS IS WHY SOME PLACES SHOULD NOT DO restaurant week type events. Because now me, someone that can afford to eat here and having drinks flow- and the $$$ with it, will never come back. Even if it's not restaurant week. Even if it's the only place open I wouldn't come back. He came to our table with the pairing drinks as I was taking the last bite of my dinner. He apologized but I didn't even care at that point because obviously he didn't. At two separate points our meal was interrupted by a server bringing out food or drinks that was for another table. Lastly, it always bothers me when waiters come to the table and are like "are you ready to order" but then you see an older group of people come in and they get the whole speech on the specials and this and this. Like what do I look like? Do I need to slap your face with a hundo for you to take me seriously?!? Just because I'm young does not mean that I haven't worked hard for all dis in life. Whatever to this place. *note: To be clear, "throwin back dollas at a club" analogy was made in reference to our mental state towards the financial expense of this dinner. As a celebration for years of hard work towards a specific goal. I re-read this and wanted to clarify, since a "club" atmosphere this place is not, and behaviorally we did not present as such.
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