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About: http://data.yelp.com/Review/id/Qbe8qms1LaJLWv4trnR1nQ Goto Sponge Distinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-21 00:00:00 (xsd:dateTime)
itemReviewed	Tacos Chiwas
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Last night I got incredibly hungry. After a quick scan of the local offerings open around 8:30 pm, I narrowed my search to "tacos" and hit return. I then erased that search and typed in "bars" but quickly changed my mind back to tacos... Now, I'm pretty well versed in what a great taco should be. I've traveled quite a bit in my day. (At 33 I feel I'm qualified to now say that, and always wanted to position it well in a sentence) The Phoenix area, of which I am native to, has some of the best. I'm not saying it is the best. But it is definitely in the conversation. Until last night, the best tacos I have ever eaten were from a street side cart while returning back to the US from Tijuana Mx. I think I paid ¢50 for two. Enough background. Let's get to the nitty gritty. I first noticed the gentleman manning the cook top flipping what appeared to be hand made corn tortillas. Always a good sign that you're in for a great experience. The second observation I made was the condiment stand in the corner, appetite whet. Finally, a tale tale sign of a great restaurant is a minimal, focused menu. Check and check. It is my opinion that carne asada tacos are not the best option. Sure I like them. Sure they are good. However when it comes to flavor, lengua and cabeza are my personal favorites. That being said, I ordered "queiro un taco de asada, uno de pastor, y una de lengua o y para tomar coca en botella" I order this to go. But during my wait I saw a guy wearing a sombrero with a flowing ponytail looking like he was in 7th heaven while eating his order. A life decision was made here. Bag in hand I hit the condiment section. Loaded up on jalapeños torreados salsa verde and guacamole salsa. Sat out front in the patio and began to enjoy. Carne asada :)) Pastor :))) Lengua :)))))))))))) If you've come this far. Just go. Seriously. Five stars. My only regret is there aren't more stars to give.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Pete

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