I came here on a tuesday night without reservation and was able to get a table for 3. The atmosphere was very up scale and pleasant and right when you walk in I was able to see the sushi chefs preparing orders.
Their menu is simple enough not to overwhelm with too many choices. We ordered
1) sashimi sampler plate $30 - comes with 12-13 pieces of variety of fish and scallop. It was definitely fresh and include a few types of fish that you don't usually get in normal sushi restaurants. One drawback is that each piece is very thinly sliced so you can't expect to eat much
2) Aburicious $20 - we upgraded to three servings instead of 2 servings for an extra $10 - one of my favourite dish. The smokiness of the fish was the highlight and it really gave some kicks to it
3) Sushi Nama $27 - a variety of different fish but nothing extremely tasty except for the fatty tuna.
4) agedashi $12 - deep fried oyster - nothing really spectacular; it's deep fried but mostly soggy because it's drenched in some sort of broth
5) Ika $10 - fried calamari - great addition to the meal; you can't go wrong with this dish
6) Green tea $4.00 - very strong matcha green tea and you get unlimited hot water refill
Most of the fish you find here would probably be the best I've tasted so far. It pretty much melts in your mouth without needing the effort to chew. Final verdict? I would love it better without the price tag for the amount was offered. Was it worth $150 meal? I think for the three of us, we would say it was just right and I think it's worth it for the experience.