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  • Wow. What a bad dinner. They have this service program where everyone serves all the tables which would work if there was communication among the staff and if some of the staff could stop hanging out with one table. Ordered tomato soup, got a half filled bowl of thick salty salsa that looked as if someone had eaten some of it already-although I can't imagine why. Had to call a manager over because none of the team of servers was available. She said, "Oh, I know what happened. It was the bottom of the pot." I asked why they would even serve it. She shrugged. We asked 3 times for a glass of wine. I eventually went to the bar and got it myself. The only reason they are getting 2 stars is because the shrimp appetizer was good and my wife's sea bass was very good. But it was a small piece of fish for $27! Not going back.
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