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  • My usual lunch includes the lunch ribs, with fries and baked apples. After which I am so full, moving is difficult, but it is oh so good. This visit I decided to try something different. I started with the Cream of Potato Soup, with cheese, chives and bacon. Nice thick soup, with a great taste. For main course I had the Baton Rouge Club, which is a chicken breast, bacon, tomato and lettuce on whole wheat bread, with fries. Again, a very filling meal and for about $20 including tax and tip, a very filing meal at a good price. But being a special occasion (out with friends), we also had dessert. I had the Creme Brulee Cheesecake. I am a *HUGE* cheesecake fan, and this is one of the best. Covered in caramel and a nice thick consistency, I'll be ordering this dessert again.
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