It seems like someone read an article on what's trendy in restaurants and tried to shove as much of it into one space as possible: open kitchen, community tables, dish towel napkins, cleverly named cocktails, avacado toast, etc. It hits all the trends but feels forced and inauthentic.
I love the idea of getting healthy fare while eating out, and maybe flavor is a necessary trade off, but I was underwhelmed with my choices, though my friend loved his salmon.