My friend and I came here for a late lunch one Friday afternoon. We had the fig mules. The owner/manager gave them to us at happy hour price even though it quite wasn't happy hour which was very nice. I ordered the cilantro jalapeƱo hummus as an appetizer. I think it is the best one I've had. I also ordered the berry feta salad. Whoever made it made my salad beautiful. I almost didn't want to eat it. I did though and it was fresh filled with fresh berries and chunks of feta. Next time I really want to try the baklava cheesecake.