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  • This is not like the other Chinese Restaurants. They offer the typical Chinese American Favorites and they also offer a Cantonese Menu with some hard to find menu items like Pork Blood with Leeks and Beef with Bitter Melon. I do note the restaurant is new and we encountered SERVICE PROBLEMS. Our server (I think co-owner) disapproved of me (non-Asian) ordering the Chicken with Tiger Lily and Fungus Hot Pot. She said, "you won't like it" "only Asian people eat it" So I asked, "why won't I like it?" "She just said you won't like it" "Skin and bone." .........The conversation went on a little longer but then she runs into the kitchen and makes the order before even asking my husband what he wants...... She then looks at my husband and suggest that he order the Beef and Broccoli off the American/Chinese Menu. My husband got slightly insulted and told here that he didn't drive here for beef and broccoli. He ordered the pork belly and she warned him that it was fatty. In a little while my order come out. I'm not Asian so I can't say how this version of Chicken with Tiger Lily and Fungus Hot Pot compares to others but I can tell you the broth was very good and developed with lots of natural chicken flavor. The chicken meat was tender and very flavorful. The chicken was sliced leg threw the bone and was done very well and almost fragment free. I had to clean the skin and stuff to eat but it made for good eating and had very good flavor. I didn't know if the dish actually contained Tiger lily....if it did it contained only a few small pieces. We figured my husband's dish wasn't coming so we both just ate mine. After 20 minutes his dish finally arrives and my husband tells the server he doesn't want it now because it took so long. It's great that we now have an option for Tasty Cantonese Cuisine on the WEST SIDE but might we get it ...............with service problems. Hopefully things will improve and the server will learn that non-Asians do like to order Cantonese Food.
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