I used to have breakfast and lunch there several times a week in the winters of '82 and '87, when there as a student at Chanute. The thing I loved going back for was the grilled cheese and bowl of chili. When the weather was at its worst, white-out and below zero, that's what warmed me up for an afternoon in class. I gotta get back up there this winter when I make the next run to Chicago for a couple cases of Genny.