Over priced and poor service. Reserved for a large group on a Saturday at 7:30pm. Our 1 server had to cover our table plus 2 other large groups-maybe around 50 people total, so we were left to fend for ourselves most of the time. She tried her best but was overwhelmed-bad on the management for sticking her with so many clients! We could barely get out by 10:30pm nearly 3 hours later as the kitchen and/or the service couldn't keep up. It took quite an effort to get our bills dropped before the place closed.
The steak and fries were decent but nothing special. Sauces were gelatinous. Everyone who ordered seafood was sorely disappointed-scallops (27$!), salmon and calamari were rubbery and dry.
The guest of honour has food allergies so we brought a special desert and were asked to pay 40$ for cake cutting, instead we ended up eating our cupcakes on the street as we could not get out of there fast enough!
This might be an OK BYOB dinner spot for 2 on a weeknight but don't go with a group!