This place use to be on Dundas St. and call Kom Kuk Yuen. Then i believe they sold it under the same name and opened in the current venue which has been there at least since the early 90's. Its a place where time has stood still like much of old chinatown. Same decor, same staff (grecian formula touchup), same food, different prices. You think with the strong canadian dollar prices would be the same or better. $7.50 for a rice noodle soup with roasted duck leg - must be the right leg.
Roast pork (lechon) is very good, if not better than that of the Peak restaurant in First Markham Place, moist, crispy skin, no urea residue from pig, not overly seasoned. Let me assure you i know my lechon - read my review of lechon from my visit to Peurto Rico. The roast pork is a 5 star, the rest should have been left behind.