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  • Decided to go here for Restaurant Week and was not disappointed. Was slightly confused about where you are supposed to enter since we weren't staying in the hotel, but once we found the hostess stand we were seated right away. This place was packed but it didn't feel like it because the ambiance and lighting were so well done. I loved the pictures and the decor. The waitress was very friendly and knew what she was doing. We ordered two bottles of wine and immediately got warm bread and homemade butters which were fantastic. I ordered the steak and potatoes with the fresh seafood appetizer. The appetizer was perfect and great and the entree was even better. My steak was cooked to a perfect Medium Rare and I ate it all. The prices were extremely reasonable given the portions and service and I would certainly go back again!
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