Sorry excuse for a churrascaria. Too few servers walking aound with overcooked or undercooked meets regularly re-cooked and re-served. They always circulated from front to back and thus always ran out by the time they got to my table. Feeling guilty, they would then ungracefully hack off an overly large piece which would inevitably be burnt grizzle on the outside and bleeding raw on the inside. Salad bar above average. Definitely not on a par with Brazilian steakhouses found elsewhere.
Update: You know they are really in trouble when they've touted plans to open in Palo Alto, CA in the Fall of '07 with even the manager of the Las Vegas locale had no information and its already January with no further information forthcoming.