Wow. It's like watching a ship sink. The once mighty sunny street, falling like Rome. At this time, there are 13 empty tables and a wait list. The kitchen is backed up, we're told. The name of the game is to turn tables and you don't do that by leaving half the restaurant empty. On a wait list. I am befuddled. No busboy?
Customers were complaining loudly, the owner was at the register but did not make an effort to qwell the murmurs.
Customers are walking out. At least sit them and give them coffee. After seeing some of the recent reviews, it's apparent that the new owners appear to be very well intentioned, but clueless as to how to manage short order food.
Daughters pancake was blueberry, wanted plain. Wife's BLT toast was burnt. Server reached over us to remove dirty plates. My eggs were fine, fruit was fresh. Meh.