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  • I've been here 3 times and every single time I go, its been amazing. I can't remember all the things I or my friends ordered, but some of them were the kale salad, the tuna carpaccio, the chicken liver agnolotti, and the cavatelli. I'm not going to go into huge detail over the perfectly cooked pasta or whatever, but Im just going to say that every dish has interesting and comforting flavours at the same time. Im Italian, and I can say that this is not your nonna's cooking, but something about it is still comforting and familiar. This is more modern Italian I suppose,maybe its more Northern Italian? Either way who cares every single dish I tasted was like a mix of something familiar but done really differently with new and complex flavours. I actually get excited to taste all the tastes when I go there, and Im not even that kind of person.There are so many Italian restaurants, but this one is actually good, unique, and worth going to. The service is perfect. Everyone is so friendly and nice, every time I have gone the waitresses have been perfectly attentive, nice, made good recommendations and were just overall on point. The restaurant has a bit of an industrial feel to it with the exposed pipes and bricks. They took that however and still used lighting and seating etc to make it really really cozy. The wine selection is amazing, and I'm not always the best at choosing wines I like, but every time i go there I get a great glass of wine. Finally, overall the price is always really good. Like two people can go there get antipasti, main, dessert and a each a glass of wine and its around 100 bucks. Thats pretty good for an actual good restaurant on Queen west if you ask me. My only one complaint would be the budino they have for dessert. They are really good, like who doesn't like fried dough, but honestly, they taste EXACTLY EXACTLY like churros. The only thing different is the shape (its a ball, not a cylinder). At the end of an Italian meal I wanna taste an Italian flavour, not one that I typically associate with Latin American food. Thats it.
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