I came back just to have a piece of pie but this time around dinner time the place was packed with the line out the door.
I asked if this was a busy night because of the graduation weekend but was told this was a slow night, oh boy.
Most of the pie case was emptied out so there were slim pickings to choose from.
I lucked out and got a fudge bottom pie with Bavarian cream on top to get my fix.
I ordered it to go and at it in the lobby at a high top. I wish they would have offered that option instead of trying to figure it out on my own.
Love the pie but not willing to wait in the crazy line for it.