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  • This crew definitely needed more training before opening. There was 2 customers ahead of me and I waited 30 mins for a kids meal and a cheese burger. I went up to ask about my food twice, only to find out my food had been sitting there the whole time. I got an "oops" and "here you go" Also I am not exaggerating when I say that every table was dirty. This crew looks lost in there.
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