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http://www.openvoc.eu/poi#funnyReviews
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  • The only downside of our visit was they were going to introduce some new cocktails in 2014 (we visited between Christmas and New Years) and several of the choices on the (old) menu were unavailable because they'd already phased out some of the spirits. Our table of five shared a mix of sushi and other tapas dishes including the lobster mac and cheese and wild mushroom dish. Everything was good and our server was helpful with recommendations. The atmosphere is casual but classy.
http://www.openvoc.eu/poi#coolReviews
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