The menu had an insert for restaurant week that got you three courses for around $40. I had a salad, the spaghetti bolognese, and the pictured cannoli. My wife had the Cesar salad, the chicken parm, and a Nutella cake. Everything was really great. The service was very attentive.
The restaurant is tucked away at the far end of the Venetian shops, and even though we're staying at this hotel, we'd have never found it. It's a relaxed atmosphere, and right across from it is Buddy V's bakery that had a line out the door. Looked fantastic, too!