Food was excellent but I'm sure tired of these places where everything is a la carte. Is it supposed to be classier to have a little piece of fish in the middle of a huge empty platter? We were there in a party of 8: We had 2 moderately priced bottles of chardonnay, 7 salads, 8 entrees, 4 sides. No apps, no desserts. Our bill was $690 before tip. I suppose this is acceptable for those of you from the East Coast, but I would never pay that much twice. I hear they have a weekday happy hour in the bar. That is probably as far as I'd go.