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  • After 1 hour of watching tables of 4 being seated before 2 tops, we finally got seated. When I expressed my disappointment in how things had been handled ( My wife and I were really excited to try this place), "The Boss" was nasty and offered us the door. We decided to stay to see if the food was as good promoted and besides, it was getting late. The rice balls were flat, soggy and would get you beat up in the Bronx. The 6 meat Ragu was undersalted and boring... saved only by the pasta which was nice. The Gaspacho was nicely done and definitely the high light of our experience. Not worth the effort. More TV Hype than cooking......
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