Located in approximately the sketchiest ghosttown of a food court on earth, this place is, oddly, highly regarded as more or less the best restaurant in the neighbourhood.
I think there is a bit of hype there, but the place is definitely very good.
The specialty is definitely the Chicken Katsu. Their take on it is a bit different than you may have had at some places that serve this dish with a sticky/sweet/tangy sauce. The sauce here is more like a mix between gravy and curry and more on the savory side.
The only complaint is that they serve you in a styrofoam container with disposable utensils, even if you eat in.