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| - Kobe burger done medium with swiss and a side of sweet potato fries and a cold beer or two for lunch. What else do you want for lunch?
Even lunch during the week there was a line for groups, so go with a group no more than 4 to avoid the wait (isn't it always 4), there is also a long bar that you can grab a seat at. The decor: think traditional diner turn the lights down, and throw some wood in place of shiny stuff.
The burger came out quickly and done right. There are several chef burgers for you to choose from but than you can select your bun, your patty of choice, cheese, and any condiment you want. But think carefully, for me: kobe beef so I went with the swiss because it is lighter in taste but salty and cheesy still, its a kobe buger so don't even think about putting some crazy topping that will overpower the meat.
I digress, the service was prompt, the burger was great, the sweet potato fries were good, the beers were cold. Yeah, I will be back.
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