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  • Bar Isabel is easily among the best food I've had in Toronto. I may be slightly biased because I've yet to try many tapas bars, but I can assure that you will not leave disappointed on the basis of food alone. My favourite dishes include the sweet breads and raw tuna, sea bream ceviche (which I believe is now made with B.C. halibut, perhaps due to seasonality), and the basque cake & sherry cream. Surprisingly, the octopus, which is considered to be their most popular dish, was more of a novelty item IMO. It seemed to lack seasoning, and the sautéed greens underneath were a bit too bitter for my liking. The shishito peppers are a fun item to order if you're dining with a group of friends since ~1/7 are super spicy! Expect to pay around $40 - $50 per person not including drinks, and reservations are highly recommended no matter what time of the evening based on my experience.
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