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  • Ate at the bar and Chad was awesome and definitely made our visit much more enjoyable. This place is a much more trendier and modern version of the Brooklyn location. Loved the ambience and the wine bottle pendant hanging lights. Pizza was good but I adjusted mine with a sprinkling of olive oil and a dash of salt. Chad recommended adding the basil after the pizza has been cooked. I didn't even know you can ask it that way but I'm glad we went with his recommendation. The fresh basil made it great and the were very generous with the basil. Totally worth the visit. If you have room for dessert, try the cheesecakes; light and easy to eat.
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