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| - This is my favorite place to hit in the mecca of greasy deliciousness and alcohol South Side.
My trashy roots are over on this side of the river so I appreciate the quick, cheap, and tasty. I can order chicken fingers with ranch dressing like the adult I am, pair it with a Strongbow or PBR, and be in and out of there within a half hour.
The space itself is cute. Exposed brick, counter with a flashy-faux old register, a case of pies and desserts I have never had room for. Walk in, tell the young gentleman behind the counter what kind of meat you would like them to fry, and sit at one of the big chopping block tables until your boxty of steamin' planks (or whatever you're into, they have a more extensive menu than you'd expect) are up at the counter.
I typically have tons to say about restaurants around here, but I'm pretty content on just stating it's awesome and easy. My opinion is also limited as the chicken and chips is prime eating for me. And at $7(!!!!!!!!!), that leaves a lot left in the budget to go towards the rest of your night on Carson. Not sure if that is a good thing, but it's definitely a great idea to start here.
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