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  • Dined here last night and must say it was hands-down the worst dining experience I've had in Toronto. First thing - don't call yourself an "oyster bar" if you don't know how to serve oysters. The shucker has clearly never been trained (a trend we find continues with the rest of the staff) and I found chunks of shell in the oyster, some were still attached to the shell with their adductor muscles... and the most horrible part - 50% of the oysters they served on my plate were bad and reeked of dead fish. It took an hour to get our drinks and first order (raw oysters) and had to complain to find out what's taking our food so long. The staff were unresponsive and incapable of service. We wondered if it was just us, and started watching the service at the tables around us. The couple next to us asked twice to get 2 glasses of water. The same thing happened with their sake. Their food was served before they received their drinks. Got to the point where we couldn't help but start laughing at how horrible the experience was. Everything that could have gone wrong did, to the point that we expected our sashimi to come out frozen and applauded when it didn't. The sushi pizza was burnt, the edamame took almost 2 hours to arrive at the table (cold), the sushi tasting dish included dairy-based sauces on 2/3rds of the sushi served (gross), and it goes on and on. My date had to run to the washroom during dinner because the food wasn't sitting well. BUT the university crowd seemed to enjoy the pitchers of beer and promotions being served. Perhaps that's Japas' sweet spot: university students who come for the beer and specials. The food was terrible. The service was laughably bad. The prices (unless you are there for a promotion/special like their happy hour) are outrageous for the crap they serve - comparable to a Yuzu or Blowfish. My advice: save yourself the food poisoning, don't bother with this place.
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